3 jobs found in Sedona

Sales and Catering Coordinator Description PURPOSE: Plan, manage and control the Group Sales and Catering Sales operations to achieve customer satisfaction and meet/exceed sales, revenue and profit objectives. Manage Banquet service operations to achieve customer satisfaction, quality service and compliance with policies and procedures while meeting/exceeding financial goals. Position is responsible for short and long- term planning and day-to-day operations of the group and catering if applicable sales division. Assists Director of Sales in preparation of the marketing, advertising, sales plans, programs and annual budget; manages expenses within approved plans and budgets. Responsible for the daily operations, training, and directing of the Banquet Staff. ESSENTIAL FUNCTIONS: Solicit, negotiate and book new and repeat business through various efforts (outside sales calls, telemarketing, mailings, referrals, property tours, networking, etc.); maximize room revenue and catering...

SUMMARY The Assistant Kitchen Manager enjoys the responsibility of ensuring the quality and safety of Picazzo’s food every day. They make sure the kitchen is clean, organized and well stocked; and that the equipment is properly maintained and in good condition. Throughout the process they are training and developing team members, to challenge them to be at peak performance. At its core, as with every position at Picazzo’s, it is about promoting teamwork and creating a great customer experience. In addition, they oversee the inventory and ordering of food, beverage and paper supplies and optimize profits. The Assistant Kitchen Manager reports to the Senior Kitchen Manager and General Manager ESSENTIAL FUNCTIONS Primary responsibilities include: General Oversee and manage all areas of the kitchen and make decisions on matters of importance to guest service, food quality and safety. Financial Adhere to company standards and service levels to increase sales and minimize costs,...