2 jobs found in Breezy Point

Ortega National Parks (ONP) Job Description Title: Cashier Reports To: Kitchen Manager Department: Food & Beverage Summary of Position: Responsible for assisting guests in a friendly and efficient manner in Company’s continuing effort to deliver outstanding guest service. Responsibilities: Cashiering; maintain (Point-of-Sales) POS operations including opening and closing procedures Efficient and honest handling of all cash and credit cards adhering to Company procedures Daily cleaning of restaurant, store rooms, and equipment, kitchen and public areas Stock Grab n Go coolers and maintain beverage/ice cream station (if applicable) Sandwich Preparation when needed Understand Company’s ISO (Environmental & Quality) management systems, policies, goals, and initiatives and meet the specific responsibilities within these areas Actively participate in creating a positive work environment, promoting team work Adherence to Duties Checklist and other duties as assigned...

Ortega National Parks (ONP) Job Description Title: Bartender Reports To: Restaurant Manager Department: Food & Beverage Summary of Position Responsible for preparing and serving restaurant beverages, both alcoholic and non-alcoholic, in a timely and efficient manner and in compliance with all laws and regulations. Responsibilities Accurately and efficiently prepare drink orders for bar and restaurant Knowledge of food and drink menu promotions and specials Prepare checks, process credit cards, accept and make accurate change for cash payments Obtain ServSafe or equivalent Certification in accordance with F&B company policy Ensure alcoholic/non-alcoholic beverages are served in accordance with Federal, State, Local and Company regulations Provide timely, courteous service to all guests throughout the meal service Stock and re-stock bar items, inform F&B Manager when items are running low Accurately prepare sales and tip reports at shift’s end, deposit...