1 jobs found in Arab

A. POSITION IN ORGANIZATION 1. Reports directly to Area Manager/Supervisor 2. Directly Supervises restaurant employees. B. SUMMARY OF RESPONSIBILITIES AND ACCOUNTABILITIES. 1. Maintain highest level of Quality, Service, Cleanliness and Hospitality. 2. Takes an active role in customer service and customer relations, monitors and corrects restaurant employees' appearance, courtesy and suggestive selling techniques and takes part in company marketing efforts. 3. Tracks restaurant labor and product costs to meet set targets, orders supplies, paper, and food products needed, maintains proper inventory levels and controls waste, plans weekly schedule for restaurant employees. 4. Follows published procedures for receiving, preparing, holding, packing and serving products. 5. Has all menu items available at all times. 6. Maintains high level of productivity through effective recruiting, training, and motivation of hourly employees. 7. Has routine preventive maintenance program in operation,...